Mid-Evil Cookery

Here is a small collection of recipes that I have collected from diffrent sources.(I have lost the e-mail of the people who sent these to me...if you could let me know I will give you credit!)

Each recipie will have the original wording, when known, followed by the translation.

Main Dishes

Tender and Delecate Brawne

Tarte of Spinage

Soppes: Toast Bread and Arrange it on the tray. Any crusty bread works well.

Roast Capons in Wine Sauce

Roast Beef With Pepper and Vinigar Sauce over Soppes

Egg and Porke Tarte

A Tarte for Ember Day

Caudel of Musculs to Potage

Gees in Hotchpot

Connynges in Cyrip

Peiouns Ystewed

A Jellie of Fyshe

Side Dishes

Wastels Yfarced

Betaceous Varronis

Rauioles

Rapas Sive Napes Turnips or Navews

Figgy, and Figgy Pudding

Beverages

Still Under Construction

Desserts

Leach

Longe Fretoure

Stuffed Dates

Misc.

Mustard Meale

Sorrell Sauce

Various Cookbooks of Mid-Evil Cookery

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