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Longe Fretoure
Take Milke,an make fayre croddes ther-of, in the manner of a chese al tendyr; then take owt the whey as clene as you may, & putte it on a bolle; then take yolkes of Eyroun & Ale, & menge floure, & cast there-to, a gode quantyte, & draw it thorw a straynoure in-to a fayre vesselle; then take a panne withe fayre grece, & hete it on the fyre, but let it not boyle, & then ley thin creme a-brode; then take a knyff, & kytte a quantyte ther-of the borde in-to the panne, & efte a-nother, & let 8t frye; & when it is brownne, takeit vpee in-to a fiayre dyssche, and caste Sugre y-now ther-on, & serue forth.
Mix 1/2 flour, 1/4 tsp salt, 1/2 cup flat beer of your choice (I'd recommend something with a little kick to it - Guiness maybe.) Add flour to it until it has the appropriate texture for batter. If you wish add a little milk as well. Cut up apples, not Red Delicious, into slices, or for a change, core them and slice into rounds. Slather them well in the batter and fry in hot oil. Sprinkle with sugar, and serve while warm.
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