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Leach
Seeth a pint of Creame, and in the seething put in some dissolved Isinglasse, stirring it till it be very thicke, then take a handful of blanched Almonds, beat them and put them in a dish with your Creame, seasoning them with sugar, and after slice it and dish it.
Heat 3 cups of cream or milk. Mix 1/2 to 3/4 oz. gelatin with another cup of milk according to directions on gelatin. Add 1/4 to 1/3 cup of sugar to the heating milk. Mix in the gelatin. Stir till well dissolved. Cool.
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