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Fygey
Take almaundes blaunched; grynde hem and draw hem vp with water and wyne, quarter fyges, hole raisouns. Cast (th)erto powder gynger and honey clarified; see(th) it wel & salt it, & serue forth.
Take blanched almonds, grind them and put them in water and wine, quarter figs and raisons. Cast therto powdered ginger and clarified honey. Boil it well and salt it. Serve it forth.
Fygey Pudding
Put all the first ingredients together. I use more wine than water, but you don't have to. I cover the fruits and nuts with liquid. I put in about 1T of ginger for a medium sausepan full of stuff and about 3T of honey. Adjust this to your taste. Heat it thoroughly and bring to boil. You will get out most of the liquid and it will be very thick. Watch it closely. Add a dash of salt when done.
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